Do I need to descale my kettle?

I’ve noticed that water left in the kettle overnight will turn brown by morning, even though my tap water and water that’s freshly boiled are clear. I’ve only had this kettle a few months, the old one never turned the water brown. Is this normal? I’ve heard people mention that kettles should be descaled- will that help? Any ideas/advice? Thanks!
Thanks, but it’s a normal metal kettle, not electric- no filter and no way to open it up.


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3 Responses to “Do I need to descale my kettle?”

  1. singletrack65 says:

    If the water is turning brown, I’m betting it’s a cheap Chinese-made kettle that’s rusting inside. If so, descaling won’t help (scale is mostly lime & won’t change the water color to brown anyway).

    Take it back where you bought it & see if they’ll let you swap it out. If possible, add a few bucks & get a stainless steel kettle.

    Another possibility is that you or someone else used it to brew tea. Tea leaves a residue that’s harder to clean & it could change the taste & color of your water. If that’s the case, it needs a thorough cleaning.

  2. Jason says:

    Buy a new kettle, one that has a filter. or just look inside and see if there is anything odd that could turn the water brown.

  3. Jesus The Christ birthday soon ! says:

    Just clean it with vinegar and it will be fine….

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