Disclaimer , before anyone complains , I believe most intelligent people know that cats , dogs , ferrets , chipmunks , gerbils , and other cute furry animals aren’t used , in the preparation , of Chinese food . This is just a funny video nothing more . Converted from a Shockwave Flash (.swf) cartoon I had saved on my hard drive (I don’t remember where it came from) . I am really surprised by how well this video has done . Note from the guy who claims he wrote this parody . ManicLarry : I Wrote this Song Parody. back in 1988 My Name is Manic Larry Baker and I can be reached at Maniclarry At The Y place. I was a Radio Comic when I wrote Cats In The Kettle and I have written over 1100 Parodies . I am glad years later it is appearing in the form of Creative Videos on many Websites like You Tube …but Please stop saying it is Weird Al who wrote it.
Check out our facebook page: adf.ly Follow us on Twitter: adf.ly I know the ads are kinda annoying but they only lasts a few seconds and get us money so we can get you better quality episodes. Seems worth it doesn’t it? Thisepisode we dare to ask the question: Should Yogurt & Green Onion kettle chips kids be consumed? Come back every Monday and Thursday to see a new episode of “Should This Be Consumed?” Where we dare to question if the things we can all buy in the supermarket should really be consumed or not.
Please follow these instructions very carefully if you need a cup of tea. With a little time and practice anyone can make a cup of tea, maybe even you! Always have your first-aid box at hand before attempting this task, and good luck!!! Feeling thirsty, maybe you diarrhoea, maybe you have heat-stroke, but more likely, you just need a lovely cup of tea. How to make the perfect cup of tea. To make a cup of tea you’ll need some water, but use a filter, otherwise you’ll be spitting our chunks of calcium like an ostrich choking on a stalagmite. Pour the filtered water into an electric kettle; you can buy one of these in a variety of electrical goods retailers. The next step is to switch the kettle on, but don’t forget to plug it in, otherwise you’ll be waiting so long you’ll need a cup of tea. Select yourself a clean cup, and carefully place in a tea-bag without stupidly ripping out the contents. You add sugar if you like, but only if you don’t like the taste of tea. You’ll need to be patient while the kettle boils the water, but sadly there won’t be time to take a nap unless you are one of those narcoleptics. Pour the hot water in the cups, but be careful not to spill it all over your face. Give yourself a thumbs-up if you can manage this without any accidents. Let the tea stew for a minute, or squeeze the bag, but CAUTION: Boiling water is hot. I bet that hurt. Yes. Tip in some milk, milk is nice, but don’t do this if you have a dairy allergy. Please remember I pointed this …
There’s a great songwriter in the Twin Cities named Bob Nordquist who writes some wonderfully literate, melodic and thoughtful songs. You can check him out at www.bobnordquist.com and if you ask me, he’s one of the best writers around. I’ve long been wanting to cover one of his tunes, and this one seemed right up my alley. It’s about the Cloquet-Moose Lake Forest Fire that devastated parts of Northern Minnesota on October 12, 1918. When all was said and done, more than 450 people were dead, 38 communities had been destroyed and more than 52000 people were either injured or homeless. Bob has ties to the area, and this song really tells the story in a way few people could. I changed a word or two here and there so I could sing it “my way” (as Sinatra would say) so if you have any beef with the tune, the fault is with me, not Bob, because his original is very good. The original (and better) version of this song is on his “Kettle River” album, which you can buy on CDBaby. Go check out his website and buy a CD or two. (And in the interest of full disclosure, I played mando on one of his CDs and wrote the liner notes for another one, and Bob and I have played gigs together over the years.)
Please follow these instructions very carefully if you need a cup of tea. With a little time and practice anyone can make a cup of tea, maybe even you! Always have your first-aid box at hand before attempting this task, and good luck!!! Feeling thirsty, maybe you diarrhoea, maybe you have heat-stroke, but more likely, you just need a lovely cup of tea. How to make the perfect cup of tea. To make a cup of tea you’ll need some water, but use a filter, otherwise you’ll be spitting our chunks of calcium like an ostrich choking on a stalagmite. Pour the filtered water into an electric kettle; you can buy one of these in a variety of electrical goods retailers. The next step is to switch the kettle on, but don’t forget to plug it in, otherwise you’ll be waiting so long you’ll need a cup of tea. Select yourself a clean cup, and carefully place in a tea-bag without stupidly ripping out the contents. You add sugar if you like, but only if you don’t like the taste of tea. You’ll need to be patient while the kettle boils the water, but sadly there won’t be time to take a nap unless you are one of those narcoleptics. Pour the hot water in the cups, but be careful not to spill it all over your face. Give yourself a thumbs-up if you can manage this without any accidents. Let the tea stew for a minute, or squeeze the bag, but CAUTION: Boiling water is hot. I bet that hurt. Yes. Tip in some milk, milk is nice, but don’t do this if you have a dairy allergy. Please remember I pointed this …
From Aaron Wilburn’s video “Southern Culture”. TO FIND OUT MORE ABOUT AARON, WHAT HE’S UP TO NOW AND TO BUY HIS STUFF, GO TO HIS WEBSITE WWW.AARONWILBURN.COM. lol this will make you not look at chinese food the same way Lyrics: Did you ever think when you ate chinese it’s not pork or chicken but a fat symese? But the food tastes great so you dont complain But that’s not chicken in your chicken chowmain Seems to me I ordered sweet and sour pork But garfields on my fork! He’s purrin on my fork! (meowww) There’s a cat in the kettle at the peeking room The place I eat everyday at noon They’ll feed ya cat you’ll never know Once they wrap it up in doughboys They fry it real crisp in dough (meowww) He asked me if I wanted more As he dialed up his buddy at the old pet store I said “not today i lost my appetite, there’s two cats in my belly and their having a fight!” I was suckin on a rollaids and a tums or two when i thought I heard it mew, boys! Thats when I knew… There’s a cat in the kettle at the peeking room The place I eat everyday at noon They’ll feed ya cat you’ll never know Once they wrap it up in doughboys They fry it real crisp in (meowww) dough!
A burns victim goes in a local shop in the town of bursherack to buy some burns paste. From James Bretherton, Martyn Caddick and Matthew Kenny, aka Steam Kettle